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Grade 2 · Unit 6 · Mi Escuela y Mi Comunidad

La Comida
Food

Three meals a day, described and compared: what we eat, when we eat it, and the vocabulary of a proper Spanish-speaking table.

🎯 Novice Mid (emerging)📚 3 lessons planned🚧 Lessons in production

Unit objectives

  • Name the three meals and eight new foods
  • Say what they eat for each meal: Para el desayuno como…
  • Set and name a full table place-setting

Can-Do targets

  • I can say what I eat for breakfast, lunch, and dinner.
  • I can name what is on the table.
  • I can compare my meals with meals in other countries.

Vocabulary scope

el desayuno, el almuerzo, la cena, el arroz, los frijoles, la sopa, la ensalada, el jugo, el plato, el vaso, como, bebo

How this unit builds

Kindergarten foods were snacks; Grade 2 organizes eating into meals with the verbs como and bebo — first food sentences.

Planned lessons

What this unit will contain

Lessons are produced in the same fully interactive format as Kindergarten — flashcards with audio, games, listening tasks, and take-home activities — and will unlock here as they are finished.

In production
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Lesson 1

Las tres comidas — the three meals

In production
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Lesson 2

En la mesa — setting the table

In production
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Lesson 3

¿Qué comes? — comparing plates

Cultural connection

Rice and beans, a thousand ways

Arroz y frijoles appears across the Spanish-speaking world — gallo pinto in Costa Rica, moros y cristianos in Cuba, casamiento in El Salvador. One dish, many names.