En el Restaurante
At the Restaurant
Full-service Spanish: multi-course ordering, special requests, problems politely solved, and the whole restaurant experience role-played to mastery.
Unit objectives
- Order a three-course meal with drinks
- Make requests and handle problems: Falta un tenedor
- Play both customer and server fluently
- Understand a real menu from a Spanish-speaking country
Can-Do targets
- I can order a full meal and handle problems politely.
- I can take an order as a server.
- I can read a real menu from another country.
Vocabulary scope
de primero, de segundo, el postre, la propina, ¿me trae…?, falta, está frío, delicioso, la especialidad, atender
How this unit builds
The Grade 3 restaurant basics gain courses, problems, and both sides of the exchange — a two-role interpersonal workout preparing IPA-style assessment.
What this unit will contain
Lessons are produced in the same fully interactive format as Kindergarten — flashcards with audio, games, listening tasks, and take-home activities — and will unlock here as they are finished.
El menú completo — courses
¿Me trae…? — requests and problems
El servidor — playing the server
Restaurante abierto — full role-play
La sobremesa
In Spain and Latin America, the meal doesn’t end when the food does — la sobremesa, lingering at the table talking, can outlast the meal itself. No one brings the check until asked.